Product Details

Creamy yoghurt at the touch of a button.

Make yoghurt your way, without reaching for another shop-bought pot. The Vonshef yoghurt maker turns milk and starter yoghurt into plain or Greek-style yoghurt at home, giving you smooth, fresh results with ingredients you choose yourself.

Add your milk and a little starter yoghurt, press the button, and let the machine take care of the rest. Running at 45°C, it helps your yoghurt develop its texture over around ten hours, with enough capacity for up to 1400ml of plain yoghurt or 1200ml of thick Greek-style yoghurt in one batch.

Finished in a contemporary white colourway, it sits neatly on the kitchen counter between batches – ready for breakfasts, snacks, dips, desserts, and whatever else needs a spoonful of something creamy.

If you’re expanding your kitchen setup, this yoghurt maker sits naturally alongside our kitchen appliances and wider kitchen collection.

Greek yoghurt, plain yoghurt, and cream cheese

The included Vonshef recipe guide helps you move beyond one basic batch. Use your yoghurt machine to make plain yoghurt for breakfast bowls, thick Greek-style yoghurt for fruit and granola, or cream cheese for spreading, cooking, and adding to savoury dishes.

These features make the yoghurt maker useful beyond breakfast. Think creamy dips, curry sauces, baked potatoes, overnight oats, lunchbox snacks, and desserts that need a smoother, fresher base.

45°C fermentation for smooth results

Temperature matters when you’re making yoghurt. This yogurt maker machine runs at 45°C, helping the mixture develop steadily over around ten hours. That controlled warmth is what helps turn milk and starter yoghurt into the texture you’re aiming for, whether you prefer something lighter and spoonable or a thicker Greek-style finish.

It takes the guesswork out of the process, so you can get on with your day while the yoghurt maker machine works its magic.

Large 1.8L container for batches that last

The 1.8L container gives you enough room to make a full batch, not just a single serving. Make up to 1400ml of plain yoghurt or 1200ml of Greek yoghurt at once, then store it for breakfasts, snacks, dips, and cooking through the week.

It’s an ideal fit for busy homes, meal prep, and anyone who would rather make one proper batch than keep buying small individual pots.

Choose your ingredients, toppings, and flavours

Making yoghurt at home gives you more say over what goes into the bowl. Start with your milk and starter yoghurt, then keep it plain or add fruit, honey, nuts, seeds, granola, or compote once the batch is ready.

It also gives you more flexibility in the kitchen. Keep a plain batch for cooking, thicken it for Greek-style breakfasts, or turn it into dips and spreads when you want something savoury.

Fresh white colourway for your countertop

A yoghurt maker works best when it’s easy to keep close. The clean white finish gives this model a fresh, contemporary look that sits neatly on the counter without taking over the space.